Wednesday, February 16, 2011

Maple Bacon Bourbon Ice Cream

Does anything get better than bacon? It does if it's maple, brown sugar and a wee bit of bourbon! An offbeat ice cream that is salty and sweet and prove that everything really is better with bacon. 
Maple Bacon Bourbon Ice Cream recipe from cherryteacakes.com

This post needs some clarification for a woman in Arizona, who undoubtedly is sitting in her office, pictures of relatives lining her walls, and a disgruntled looking plant next to her computer, reading this post in between co-workers questions and internally screaming: WHY IS MY DAUGHTER COOKING WITH BOURBON?!

I don't drink. My mother does not drink. So without a doubt she'll most likely be condemning me on some level for cooking with bourbon or at the very least for being a bad example, but, as an American I'd like to claim the "innocent until proven guilty" clause that I have a claim to by birth. I cooked with bourbon, guilty, if i had cooked with vanilla that would be fine right? Allow me to present two facts: 

  1. Pure Vanilla Extract is made with alcohol, usually vodka. Mine (and my mother's) is 65% alcohol, aka 130 proof.  
  2. My bourbon is liquor BUT only 50% alcohol (100 proof). 

Yes, that's right, two teaspoons of bourbon has LESS alcohol than two teaspoons of vanilla! Therefore, my guilt should be correspondingly less! Which leaves me in the realm of negative guilt. Aaaaah, negative guilt. I believe I can eat at least four pieces of chocolate before I break even on the guilt spectrum. **

Where I most likely should be feeling guilt, is about eating this for breakfast, but my rational mind is telling me that bacon, milk, eggs, and maple syrup are all accepted parts of breakfast, therefore no guilt. Denial is my new best friend. :) 

Enjoy! And for those of you who embrace your bourbon, just don't go over a tablespoon. Alcohol doesn't freeze, so you'll end up with a bacon maple bourbon shake instead......which doesn't sounds like a bad thing. For you. Not me. (Hi Mom! Bye Mom!) 

Enjoy! 

Bacon Maple Bourbon Ice Cream

5 strips bacon
about 2 teaspoons light brown sugar
2 eggs
3/4 cups brown sugar
3 cups half and half
1 1/3 cup grade A pure maple syrup
2 teaspoons bourbon
¼ teaspoon vanilla extract

Scald one cup of half and half over medium heat in a medium sauce pan. Remove from heat. 

In a stand mixer whisk together the yolks and brown sugar until light and fluffy, then gradually pour the scalded half and half down the side of the bowl as the mixer is still going. 

Pour the mixture back into the sauce pan(Add bourbon now if you want to cook off the alcohol), stirring constantly with a wooden spoon until the mixture has thickened and will coat the back of the spoon . Remove from heat, and pour through a fine mesh sieve into a clean bowl. Add in the remaining half and half, maple, bourbon (if you don’t want to cook off the alcohol), and vanilla. Chill the custard thoroughly. About two hours. 

Preheat the oven to 400F.

Lay the strips of bacon on a baking sheet lined with a silicone mat or aluminum foil. Sprinkle 1½-2 teaspoons of brown sugar evenly over each strip of bacon. Bake for 12-16 minutes, flipping half way, and sprinkling with a bit more sugar. Cool on a wire rack, and once cooled, chop or cut into small pieces.

Transfer the custard mixture to an ice cream maker. Allow the ice cream to churn until finished, adding bacon at the last minute and freeze according to the manufacturer’s instructions.



**I know that for some people this rationale does not work. Devout members of many world religions do not cook with alcohol or vanilla that contains alcohol. You can't even buy vanilla extract in the UAE for example. Should you find that you are just now realizing that you consider your vanilla extract to be improper, may I recommend cooking with vanilla sugar or vanilla beans (no alcohol, full flavor). Please avoid imitation extract if you can. Imitation vanilla is cheap, fake and produces food of a similar quality. 

25 comments:

  1. That ice cream looks amazing! I love you negative guilt! lol. And bacon is definitely a breakfast food!

    ReplyDelete
  2. Each time I approach making ice-cream, I totally fail!!!! Yours looks amazing! Love the part about having ice-cream for breakfast, can I join you? Bookmarked and I'm toatally trying this one, hope I won't fail again?! Thank you for sharing :)

    ReplyDelete
  3. Yum! 3 flavors that absolutely go perfect together, great idea to put them all in an ice cream!

    ReplyDelete
  4. Looks delicious - I have totally been drawn to recipes with bourbon lately. Must be great with bacon!

    ReplyDelete
  5. Dear god I think we just became best friends. This looks SO DELICIOUS!

    ReplyDelete
  6. The bacon absorbs the alcohol, right? ;) This is one yummy sounding ice cream.

    ReplyDelete
  7. I didn't think ice cream could get any better and then I saw this. Bacon and Bourbon in ice cream. Mmmmm Thanks for sharing.

    ReplyDelete
  8. I literally squealed aloud when I saw this on Tastespotting. I'm buying an ice cream maker ASAP...I need this in my life! Looks amazing.

    ReplyDelete
  9. Bacon and Bourbon?! Sounds absolutely fabulous!

    ReplyDelete
  10. Oooh sounds delicious! I love making desserts with bacon - salty/sweet is a great combo.

    ReplyDelete
  11. I would have never though that I would have wanted to try my hand at ice cream making but you make me seriously consider it. This looks great!

    ReplyDelete
  12. i just received an ice cream maker for christmas, & i've been excited to find new, creative ice cream recipes. can't wait to try this! thanks for sharing!

    ReplyDelete
  13. Wow, that looks amazing! Never would have thought to add bacon to ice cream, but I bet that it adds an amazing flavor and texture! Your post made me laugh, I'm curious as to what you Mom actually has to say though! ;-)

    ReplyDelete
  14. Boy, that is one lovely bowl of goodness!!! I'm really, really in the mood for ice cream now :)

    ReplyDelete
  15. Pardon me while I bread out the jumbo sized ice cream bowl. Awesome flavor.

    ReplyDelete
  16. You make a fantastic point! This totally qualifies as a well-rounded breakfast. Plus it looks super delicious!

    ReplyDelete
  17. Hhahaahah - I love the way you think - guilt spectrum indeed.

    I think this would make for a very balanced breakfast, what's not to like?

    ReplyDelete
  18. Ok, so I don't know if I'll ever make this ice cream, but I'm darned sure going to start drinking my vanilla extract. Bacon in the ice cream? Really? I'd need to try it before making it. Really? Intrigued, I am.

    ReplyDelete
  19. sounds intriguing and looks lovely

    ReplyDelete
  20. Holy Hannah this looks amazing! I will have to try the recipe, it will probably make my husband fall in love with me all over again, since it's main ingredients are two of his favorite food groups!Pork and Booze!

    ReplyDelete
  21. Made a batch of this last night and it's terrific! Mine's a bit darker in color than what's pictured but still tastes great. I used Collingwood Maple-aged Canadian whisky in my recipe, anyone try it with anything else?

    ReplyDelete
  22. What an awesome idea for an ice cream flavor. Well done!

    ReplyDelete

After you leave your comment be sure to subscribe to Cherry Tea Cakes posts! or follow on twitter!

Related Posts with Thumbnails