This spiced take on traditional chocolate ice cream is just the thing for a dessert on a spicy evening! The coolness of the the ice cream is heated up by chili powder and cinnamon for a memorable treat!
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Lately this Arizona girl is missing home. Well, no, I'm missing Mexican Food. It's very hard to find a proper enchilada in Washington, DC. I've been trying for years, and no matter how many places I try, they are serving Mexican food from every other province than what I grew up with. I want some good baja style, western coast of mexico border town food. Mmmm. I can't find it here.
I've been making enchiladas and quesadillas almost daily. Everything that's been coming out the kitchen is drenched in queso and chiles. It's been wonderful. Of course this obsession had to run over into my baking. Believe me, my litte obsession had me thinking about queso ice cream, or straight up siracha ice cream. Don't worry. I'm not going to try.....well...maybe the que.......no. Bad idea.
It took some time, but I finally settled on turning Mexican Hot Chocolate into an ice cream....because everything has to be ice cream for the next month. Ice Cream '10 has been rough. I still need about 14 more recipes to round it out to the full 52. It's doable. Just promise not to hate me for the barrage of ice cream recipes I'll be posting. Next year will be different. I'm already planning how to get ahead and stick to the one a week plan.
But until then hopefully you enjoy all these crazy flavors of ice cream I make! I hope so! If you don't, feel free to check back with me in January! :)
Mexican Spiced Chocolate Ice Cream
2/3 cup white sugar
1/2 cup unsweetened cocoa powder
3 egg yolks, beaten
2 2/3 cups heavy cream
1 teaspoon chili powder
1/2 teaspoon cinnamon
In a stand mixer, stir together sugar, cocoa, chili powder and cinnamon. Add egg yolks and blend on low. With the mixer remaining on low, add cream a little at a time. Once all cream is incorporated, continue to mix until soft peaks are formed. Chill mixture in refrigerator for roughly half an hour.
Pour ice cream into a suitable freezing container and allow to freeze until set hard.
Enjoy!
15 comments:
That sounds fabulous! I've not ventured into ice cream making yet, but your recipes sure make me want to try!
Mmmm your Mexican spiced chocolate ice cream looks incredibly delicious! I love how you make homemade ice cream. I've yet to make my own! As always, your photos are just beautiful! :)
This is AMAZING!! Especially now that it's approaching summer here in Australia, a wonderful ice cream recipe like this would truly come in handy ;)
I love the idea, I never had mexican hot chocolate, but this time for sure I'll give it a try. I hope you don't mind if I post the recipe on my blog with a link to yours. I really like that you have so many icecream recipes :)
I need some of this. Now. And it's 8:45 in the morning. I'm pretty sure this is the only ice cream I'll ever need for the rest of my life.
Ohh that looks wonderful.
Sounds like just the perfect amount of chili powder to be amazing!
I can almost taste this. Sounds soooo good!
Hi. I found your blog on Foodbuzz and this post looked delicious! I love mixing chocolate with chilies, and this recipe looks simple and great! I am a West Coast, mexican food loving person as well so I can sympathize with your desire for the fresh South-of-the-Border spice. :-)
love your icecreams!
Oh heaven. Chocolate with a hint of spice....wonderful mix.
I have this notion that ice cream is a complicated process. Your lovely ice cream shows that it can be simple but magical. I will get my €1 ice cream maker out of the back of the cupboard and give this a whirl.
Two top 9 picks, how exciting! Congrats!!! This really sounds delicious, I love flavors like this:)
Take care,
Terra
www.cafeterrablog.com
Oh wow, that looks fantastic. I'm not the chocolate fan in the family, but I can feel my husband already drooling over this one. chocolate and heat. He'll love it. Thanks.
I love ice cream and spicy food at the same time so I'll surely gotta give this one a shot. I'm just a bit scared though that I might visit my Buckhead dentist because I tend to eat too much sweets once I have it.
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