Monday, November 8, 2010

Pear and Apple Chips

Pear and Apple Chips are the perfect party chip for a fall evening! I served these for a wedding and they were eaten up in no time flat!
Congratulate me. I finally got around to posting one of the wedding recipes from the beginning of October! Woo hoo! I'm only a month late! 

And speaking of late, ya know what is truly sad? Missing the Ms. Punkin Chunkin pageant because the traffic for parking delayed us two whole hours (during which many men walked into the surrounded trees to use the facilities....they needed to walk about ten feet farther in), and then we got stuck in the mud and pulled out by a nice man in a John Deere, got stuck in the mud one more time....then finally made it into a parking spot. No joke! But still! So not fair! This was my year! I was gonna take the crown! For those of you who are just now realizing my adoration for some of life's funnier moments: Yes, there is a festival called Punkin Chunkin filled with flannel and pumpkins and yes, they hold a beauty pageant that I was registered to compete in. 

Punkin Chunkin is such a hilariously random event it's hard to put it into words. As the picture below shows, you'll find a large gathering of people launching pumpkins as far as they can. It's a glorious combination of Hick and Geek. Some of these pumpkins fly up to 5,000 feet, some only a few hundred. There are kids categories and adults, all trying to chunk that punkin as far as they can! And it all started a little something like this: 

"It all started back in 1986," said Ellsworth."We were playing around one day and somebody started talking about throwing pumpkins. There had been an article in a newspaper or on television about some people throwing pumpkins at Salisbury State. A physics class or something. One of us said that they could throw further than someone else and I threw my hat on the ground." 
That was the challenge that started it all. This isn't a competition for the faint of heart. They draw crowds up to 20,000, and if you can't handle being crowded in by 20,000 people all wearing flannel and beer hats in the shape of a pumpkin...this just isn't for you. But there is funnel cake. So it's a bit of a toss up (bad pun). 

Jamie Hyneman of the Mythbusters came, interviewed many of the teams for the Discovery Channels coverage of the event that you can see on Thanksgiving. Which really might be the way to go, all the chunkin and none of the blaring country music, kegs, flannel, pumpkin hats, tailgating......who am I kidding. That's totally the best part. People come and camp for a few days and just have a blast, with couches in the back of a pick up truck watchin' as the pumpkins fly, catapults collapse, and the occasional failed exploding pumpkin. 
Left collumn: the adress, a proud mother of a contestant, Jamie Hyneman shooting, droves of catapaults and quads, perfectly round pumpkins, a punkin chunkin beer container, and of course pumpkin funnel cake! Right side: FAIL!

I try to go every year....because really, red neck beauty pageants and pumpkin tossing is just about the funniest thing I can think of. I know you're jealous. First weekend in November head to Bridgeville, Delaware. Plan on it next year!

But if pumpkin isn't your thing, these apple and pear chips will be! 

Apple or Pear Chips

2 cups water
1 1/2 cups vanilla sugar (or white sugar plus a tablespoon of vanilla)
5 small apples, preferably a crisp, flavorful variety like Royal Gala or Honeycrisp or
5 bosc pears

In a small pot, combine the water and sugar and bring to a gentle boil over medium heat. Set aside to cool.

Using a mandoline or sharp knife, cut each one into rounds about 1/8 of an inch thick. Remove any seeds as you cut and submerge the apples slices in the syrup and allow them to sit for at least four hours, completely covered by syrup, in the refrigerator.

Preheat the oven to 200 degrees F.

Line baking sheets with parchment paper. Remove some of the apples from the syrup and lightly dry them with paper towels. Place them in a single layer on a baking sheet

Bake in the oven until crispy, about 1 hour. Apples  and pears will crisp further as they cool. 

14 comments:

  1. Poor little punkins! ;)
    What a bummer experience, so sad you got stuck.
    I love your apple and pear chips. I will have to give them a go! A dehydrater is on my wish list!

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  2. I just made apple chips but didn't think to use pear! Great idea :)

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  3. Congrats, I love this recipe & it is really pretty! hilarious event

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  4. What a great event - thank you for sharing. Just love these chips and will certainly give them a go!

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  5. I never thought of making pear and apple chips! I'm not in love with normal chips but I would totally love these! I have to make this for our tv snack!

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  6. I have been thinking about making apple chips, but had never considered pear chips! I am going to have to give your recipe a try.

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  7. As requested... CONGRATULATIONS!! Hehehehee love these chips better late than never!

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  8. I really like this recipe. I think that they would be great to have set out in bowls for guests to munch on before Thanksgiving dinner!

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  9. Wonderful looking and sounding chips. Nice to snack on something healthy around this house. Still wish I could find some good pears around here!

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  10. Love your blog, it's gorgeous. And this recipe looks delish!

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  11. Oh my gosh, this post is an oxymoron. Those pear and apple chips are so elegant and then there's punkin chunkin? My brain can't compute this! :)

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  12. These look great! Novel idea. I love it. Did you first ccut slices and then remove seeds, or did you cut through the apple vertically at the outset?

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  13. I am working on a Fruit Salsa and wanted to make sure that I figured out how to make healthy apple chips to go along with it.

    Once I stumbled across your page here, I realized you are a Punkin Chunkin Fan! My future Brother-in-Law's Family is the family that started the whole event in the backyard when thye challenged themselves. Because of my Fiance and his sister, I am a proud member of the Road Warrior (Hormone Blaster) team - love the event. So much fun!!! :-)

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