Am I bit mug-cake-crazy lately? That's a thing right? If Pinterest is any indication, then yes. Yes, it is.
Can you blame me? I love my desserts that take a week to make, but some days you need cake STAT.
So what is the mug cake du jour? It's hot chocolate mug cake! I found a way to make mug cakes even faster than before! I've cut out a whole ten seconds for measuring cocoa and sugar. You're welcome!
I guess it could be gluten free, sugar free, or....well.... by that point it's pretty taste free. So let's just not, okay?
Now the question will come: What if my hot chocolate mix is in a can, not a packet? Well my dears, I'd say that's pretty easy. Whatever your can recommends for one cup of hot chocolate should be the equivalent.
Without further ado:
Hot Chocolate Mug Cake
1 packet hot chocolate mix
2 tablespoons flour
1 tablespoon water
1 tablespoon oil
Mix together and microwave 30 seconds, or until desired consistency.